Director of Food & Beverage

Director of Food & Beverage – Oceanfront, Luxury Hotel

Description:

Luxury Hotel on the East Coast of Florida is interested in finding a Director of Food & Beverage.

Responsibilities:

• Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits
• Participate in total hotel management as a member of the hotel Executive Committee
• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation
• Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result

Compensation:

$120,000 – $140,000

Next Steps:

Qualified applicants are asked to submit their resume as a Word document.

Job Type: Full-time

Salary: $120,000.00 to $140,000.00 /year

Required experience:

• Luxury Hotel:: 3 years
• Food and Beverage Management:: 5 years