Unit Manager

Essential Job Functions

• Responsible for overseeing one kitchen in a multi-kitchen facility within a single secure correctional facility
• Coordinate the work flow and assign work to team members
• Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
• Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
• Monitors kitchen for cleanliness, sanitation, and order

Skill Requirements

• Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
• Strong oral and written communication skills
• P&L accountability and/or contract-management service experience is preferred
• Ability to exercise good judgment and tact

Education/Experience

• High School diploma or equivalent
• ServSafe Certified
• At least two (2) years’ of food service experience preferred
• Must have experience with purchasing, inventory, ordering and receiving
• Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

EOE/AA: Females/Minorities/Disabled/Vets

We Participate in E-Verify

Brand: Trinity Services Group, Inc.

Address: BOC Alexander A. Farrelly Justice Complex St Thomas, VI – 00802

Property Description: S. East-St. Thomas Jail, VI

Property Number: 14044-S. East