Path Lab Analyst

JOB SUMMARY

The function of this job is to perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

MINIMUM QUALIFICATIONS

• Associate degree in Life Science or related field with two or more years of laboratory experience

• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures

• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures

• Broad knowledge of concepts, practices, and procedures of a food testing laboratory

• Ability to travel when necessary

• Two or more years of experience in a commercial food-testing or analytical laboratory preferred

• Or equivalent combination of education and experience

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.

• Regularly required to stand, sit, walk, use hands and arms, talk and hear

• Lift up to 25 pounds

• Color vision and depth perception