Hotline: 678-408-1354

sensory analyst, Research & Development – Seattle WA

Job Summary and Mission

This job contributes to Starbucks success by obtaining accurate product and consumer testing data and providing recommendations that ensure optimized product acceptance and on-going product quality. The job scope covers all aspects of sensory science, experimental design, quality evaluator sensory training, and shelf life from a product focused perspective. Models and acts in accordance with Starbucks guidance principles.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

  • Execute project specific requests from start to finish that include but not limited to:
    • Organization of all test and ensure personnel resources are available to execute a test
    • Efficiently execute an internal test in a scientific manor
    • Organize and conduct Shelf life testing
    • Able to learn variety of new product testing and data analysis software.
    • Proficient in statistical analysis and interpretation of traditional sensory data (and/or capable of quickly learning statistical methodology).
    • Understand discrimination, descriptive, and affective sensory tests – when, why, and how to use various methods.
    • Strong knowledge of questionnaire development to understand consumer behavior
    • Be able to train technicians on product preparation and test execution
    • Analysis of sensory data and write clear and understandable technical reports documenting sensory test results with actionable recommendations.
  • Develop, expand, and maintain databases of internal panelists.
  • Maintain PG lab stock supplies, organization and cleanliness
  • Support the manger and senior analyst in test design and completion
  • Support Sensory Evaluator training program at Starbucks Enterprise plants/ co-man/ suppliers and at the SSC by working with sensory team members to:
    • Assist in developing tools and documentation for training materials.
    • Assist in development of specific descriptor list for a given category working with Starbucks cross-functional teams.
    • Monitoring panel performance.
    • Train panelists on references for global lexicon and/or descriptive analysis panels.
  • Support of creating and maintaining documentation
    • Collaborate with GSC Quality Operations to implement appropriate documents for training materials.
    • Accurately format documents using advanced tools in MS Word and Excel
    • Develop Sensory team SharePoint site.
  • Build and maintain relationships with assigned Joint Venture partners, internal support functions and professional associations.
  • Streamline and maintain file/document management system.
  • Manage administrative aspects of multiple simultaneous projects at various stages of execution in a fast-paced environment.
  • Actively seek opportunities to increase individual and group efficiency by creatively identifying, developing, and implementing systems that reduce recruiting, testing, and/or reporting time for standard tests.

Summary of Experience

  • Sensory training and test execution for a food or beverage company/supplier. (Minimum of 3 years)
  • Designing experiments and analyzing data using statistical software. (Minimum of 3 years)
  • Product development experience in food/beverage preferred.

Required Knowledge, Skills and Abilities

  • Ability to use computers and related software (Sensory and Statistical software), including word processing and spreadsheets for data analysis and monitoring
  • Ability to work both independently and as part of a team.
  • Ability to multi-task in a face paced and sometimes high pressured work environment.
  • Ability to prioritize and accurately execute all tasks given.
  • Ability to communicate effectively within the team and at all levels of the organization.
  • Ability to be an ambassador of the Company to current and potential internal and external partners, clients, and customers.
  • Ability to extract and apply data from various databases.
  • Maintain composure in stressful situations

Required Educational Experience

  • BS in Food Science/Sensory or related discipline required (undergraduate degree)

Starbucks is an equal opportunity employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.

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Contact Us

Eltas EnterPrises Inc.
3978 Windgrove Crossing
Suite 200A
Suwanee, Georgia
30024, USA
contact@eltasjobs.com

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