Food Service Team Member – Eastrand

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager

Portion ingredients and cooked products using approved KFC procedures

Hold and monitor product quality by checking and acting upon expiration dates and times for each product

Ensure the correct use of product holding equipment in respect of holding times and temperatures

Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils

Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products

Adhere to Yum’s culture principles

Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied

Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

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