Engineer 1

Handle all repairs of commercial kitchen equipment including ovens, range burner equipment, mixers, dishwashers, smaller appliances and other associated kitchen equipment.

Handle preventative maintenance of all equipment and update appropriate logs.

Comply with Four Seasons’ Work Rules and Standards of Conduct.

Work harmoniously and professionally with co-workers and supervisors.

Respond to guest calls regarding maintenance of rooms and equipment in rooms or public area in a timely manner.

Respond to all emergency conditions such as fires, power failures, etc.

Clean all stations in Engineering, grease traps, plumbing stoppages and maintain an organized department and hotel.

Able to lift and carry up to 40 pounds.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf