Dishwasher » EltasJobs

Provides a clean and safe kitchen area for our staff. Washes and cleans all plate ware, pots, pans and cooking equipment and keeps the dish room and equipment clean and organized.

Major Duties & Responsibilities

Customer Experience

Loads, runs and unloads dish machine in a timely and efficient manner
Ensures all kitchen utensils, containers, and dishes are washed and put back in proper storage area
Maintains daily cleanliness and maintenance of dish machine
Sweeps and mops kitchen floors
Empties and takes out trash and cardboard when full
Sweeps up trash around exterior of restaurant and garbage dumpster
Cleans food preparation and production areas when needed
Closes dishwasher station at end of night

Sales & Promotion

Promotes all restaurant menus, products, and services

Financial & Budgetary

Ensures usage of consumables follow amount prearranged by the department

Managerial & Supervisory

Adheres to safety, security, and OSHA standards and requirements
Adheres to restaurant rules and regulations
Attends meetings as required

Responsibilities of All Positions

Supports and articulates Life Time Fitness mission statement
Adheres to company policies and procedures
Ensures cleanliness of the restaurant using all five senses:
Sight to ensure restaurant is neat and orderly
Sound to ensure music/sound levels are appropriate
Touch to ensure floors, countertops, etc are clean and dry
Taste to ensure the food & beverages in the restaurant are up-to-standards
Smell to ensure the restaurant is fresh and odor free

Customer Service:

Demonstrates positive attitude and actions through a display of courtesy, service, cooperation, hospitality, sensitivity, and professionalism to internal and external customers.

Safety:

Complies with all company safety rules
Uses all required safety devices and personal protection equipment
Reports accidents and injuries to supervisor as soon as possible
Participates in safety training and safety inspections
Discusses methods of preventing hazards to safety committee

Qualifications

Education:

High School diploma or GED preferred

Experience:

Restaurant or dishwasher experience preferred

Licenses / Certifications / Registration:

None Required

Knowledge, Skills, Abilities and Other Characteristics

Ability to multi-task learn quickly
Knowledge of supplies, equipment, and/or services ordering and inventory control
Ability to read, understand, follow directions and safety procedures
Excellent customer service skills
Ability to operate simple machinery

Language Ability

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Mathematical Skills

None Required

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Technical Skills:

None Required

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; walk; bend and stoop; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms.

The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work is performed in a restaurant environment. The noise level is usually moderate.

Primary LocationMN-Eden Prairie – EPR-Eden Prairie Life Time Athletic

Schedule Full-time

Shift Day Job