CLERK II

Special Qualifications(Skills):

Definitions

• 20 wpm typing
• Public Contact/Customer Service

Duties:
Answer telephone to take orders from patients for meal trays, and clinic box lunches. Routinely interacts with food workers, diet clerks, dietitians and nursing staff to verify and maintain menu accuracy.

MINIMUM ELIGIBILITY REQUIREMENTS:

Any combination of clerical office experience, undergraduate education, and/or post high school clerical training that is the equivalent to one year of full-time employment.

Before applying for the CLERK II position, please read the Minimum Qualifications

Work Samples will be administered to determine proficiency for approved Special Qualifications.

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